Tacos are a very popular dinner in our house. We use gluten-free corn tortillas, warmed on the stove-top to soften. It's perfect because everyone can personalize their taco with the toppings they like and we still achieve our goal of making one meal for everyone! Shredded pork that's tender and flavorful makes a fun new filling for tacos. We often have seasoned ground turkey in our tacos, which is tasty, but it can get old. I like to mix it up with different fillings and I especially love it when the slow cooker cooks for me! Click over to
type2diabetes.com to see my recipe. Enjoy!
disclaimers
NOTE: The information on wholesomedinnertonight.blogspot.com is compiled from a variety of resources and is presented for educational purposes only. If you have questions or concerns regarding your physical or mental health, please seek assistance from a qualified healthcare provider.
Although this site includes links providing direct access to other Internet sites, wholesomedinnertonight.blogspot.com has not participated in their development, and does not monitor or exert any editorial control over these sites. Please review each website for their own privacy information.
Recipes listed as gluten free assume you are using gluten free ingredients when sauces or chicken stock, etc is listed. wholesomedinnertonight.blogspot.com has no control over where you get your ingredients, and which sources/brands of individual ingredients are used in your cooking. Thus we cannot guarantee that the end product you create will be gluten-free.
No comments:
Post a Comment
Did you try this recipe? Are you planning to? Thanks for following our blog, we love your comments!